• Home
  • Recipes Claudia

Recipes Claudia


Linguine Yellow Tomato Tuna and Basil by Chef Peppe Di Napoli
Pastiera - with shortcrust pastry with nuts - Recipe of the typical Neapolitan Easter food.
Pasta with a faux sauce Genovese with tomatoes
Paccheri with Prawns and Calamari on Friarielli cream
This pacchero on cream of broccoli is a variation on the theme of my invention, with the intention of creating something special and innovative on the day I had the pleasure of having my nephew's professional refined palate for lunch.
Paccheri with Prawns and Calamari on Friarielli cream