Recettes Claudia

The original recipe of Pasta Mista with potatoes smoked provola of the MasterChef Antonino Cannavacciuolo (quote)

A very tasty dish, creamy, with opposing tastes and compactness, vegetarian. Very tasty and "soft" it is realized with short ingredients that make a mix of tastes, fragrances and compactness very valued and original. To realize the recipe it use the pasta mista, that is a combination of various shapes of pasta that have a different compactenss when they are cooked, the potatoes, that are cut in regolar cubes because they must cooked but they must be crunchy, making a delicious contrast with the softness of the pasta, and the smoked provola which give to the dish an agreeable and appetizing fumée taste.
Mixed pasta with potatoes and smoked provola of Maestro Chef Antonino Cannavacciuolo
Mixed pasta with potatoes and smoked provola of Maestro Chef Antonino Cannavacciuolo