... my advice:
 One of the secrets is that with the help of a nutcracker we break the walls of the chels. This operation is essential and do not forget as essential to the ultimate taste.
The other secret is the final dressing: skip the pasta for a few minutes in the saucepan with 2 tablespoons of pasta baking water and add to the flour, while jumping, a little extra virgin olive oil.
 
Ingredients for 4 people:
280 gr of Linguine (or vermicelli) pasta from Gragnano DOP
2 Lobsters of average size (about 1/2 pound each)
2 cloves of fresh garlic
400 gr of fresh Pachino tomatoes (PDO)
1/2 glasses of white wine possibly Falanghina type
Extra Vergne EVO q.b.
Salt q.b.

Pepper as needed. (If you like)
1 tuft of parsley

 

Preparation (Preparation time: about 50 minutes):
To prepare the linguine with the lobster we begin with the cleaning of the stew. With a knife we ​​split the lobsters by length in length, then with the help of a nutcracker we break the walls of the chelings, so that the flesh contained in them releases the tasty liquids. In a frying pan, fry the 2 garlic cloves (from which you will remove the soul); When it is gilded, take it off and put the lobsters in the pan, making them jump for 3-4 minutes.

 

In the meantime, place a pot on the fire with abundant unleavened water and when you boil, after salting in large salt, pour the baking pan.

Swirl, now, with the white wine and cook on medium heat for 2 minutes with the lid. Add the chopped tomatoes previously halfway. Cook for another 4-5 minutes, dry the sauce and occasionally turn the lobsters for a uniform cooking, salt and pepper.

 

Turn off the sauce and remove the lobsters from the fire and place them on a cutting board; With a knife cut the chelings and pick up the pulp in them with a teaspoon and put it in the sauce.

 

When the linguine is cooked (to the tooth), drain and add it to the sauce by adding 2 tablespoons of cooking water and extra virgin olive oil (approx 1-2 tablespoons), stirring well and blowing for 2 minutes max.

 

Apply (you can help a cup of pasta) by adding sauce, dumplings and side 1/2 sauce, and if you like crushed fresh parsley and a little freshly ground black pepper.