食谱

A typical Italian food – Fried Pizza – Original recipe of Neapolitan Master Gino Sorbillo.

Wait it hot in a pizza plate of Ceramica Vietrese and you will see that also the Gino Sorbillo’s pizza is better.
The Master of Neapolitan Pizza Gino Sorbillo
The Master of Neapolitan Pizza Gino Sorbillo
Ingredients
 

For the base of the pizza:
300 gr of water
500 gr of flour 0 enrich with germs of grain
15 of salt
2 gr of brewer’s yeast
 
For the condiment:
Endive
Anchovies sauce traditionally produced to Menaica
2 spoon of bio olive pate of Puglia
Smoked provola
Peanut oil for fried
 
Execution
Mix  the flour and the water where, before, we must dissolve 2 gr of brewer’s yeast; add the salt and knead for 15 minutes. We will obtain a loaf of about 800 gr. Divide it in shorter loaf of 80 – 100 gr. Extend every loaf and put in the middle the smoked provola, the olive pate, the endive and the anchovies sauce and the smoked provola again; put on another extended loaf, and seal the border with the punches (on the both parts). Warm up the oil at 220° and put inside the pizza and let it cook until the gilding. Put the boiling oil under the pizza.
 
Wait it hot in a pizza plate of Ceramica Vietrese and you will see that also the Gino Sorbillo’s pizza is better.